Back to
About Us
This Web site was developed for health professionals who are interested in the safety profile and potential health benefits associated with consumption of capsinoids. It includes basic facts about these compounds, as well as patient tools and helpful links to other resources for more information about diet and health.

CH-19 Sweet
Studies suggest that capsinoids share the positive metabolic characteristics of capsaicin, the component responsible for the pungency of hot chili peppers. Capsinoids, however, are virtually non-pungent. Capsinoids, including capsiate, dihydrocapsiate and nordihydrocapsiate are found at high levels in a specially bred pepper, CH-19 Sweet.
Read more in “Facts”...

Home  |  Facts  |  History  |  Links  |  Tools  |  About Us  |  Privacy Policy  |  Contact Us